Fall Bransle

Saturday, November 10, 2018 10 am to 9 pm

Christ Episcopal Church, Warren OH

2627 Atlantic St. NE  Warren OH 44483

Entrance Fee: $10.00 with a discount of $5.00 for SCA members.

Gates will open at 10 am

Feast: $10.00 per person.  Please send pre-registration fees to the Exchequer at

218 Rebecca Ave. Hubbard OH  44425.

Make checks payable to: Shire of Rivenvale SCA Inc.

Come and enjoy Fall Bransle with the Shire of Rivenvale.

Event Steward Lord Frøkn mac Cainnaig formally invites one and all to Rivenvales annual Fall Bransle.

Classes will be offered of multiple flavors.  As the scheduled feast will be of a Turkish theme classes will be offered with subjects from the middle east as well as European.  Please check back for more information on class subjects.

Weather permitting outside activities will be offered such as Thrown Weapons, Archery and Fighting.  Bring your gear just in case.

A soup and bread side bar will be available at lunch time for a donation.

A brew exchange will take place, if you would like to participate please bring up to 12 bottles of your favorite brew to be exchanged with the other participants.

There will be dancing in the great hall approximately an hour before feast for those interested or whom would like to display their dancing skills.

A feast will be served at 5:30 pm, the price of admittance will be $10.00.  Feast Stewart is Derzi Kutluca Ibn Ibrahim (formerly Brien MacAuley) Pre-registration is advised, as we will only be seating 30 people.

Please e-mail any dietary allergies to the Feast Steward at rivenvale.webminister@midrealm.org with the word “Feast” in the subject line.  Accommodations will be made where possible.  The deadline for registration will be October 27, 2018.  No allergy restrictions will be accepted after that date.

Feast Menu will be as follows:

Muhammara (Roasted Pepper and Walnut Spread)

walnuts, breadcrumbs, red bell peppers, cloves, lemon juice, pomegranate molasses, salt, paprika, Aleppo pepper flakes, cumin, cayenne pepper, parsley.

Bazlama (Turkish Flat Bread)

yeast, sugar, salt, water, Greek yogurt, flour

Mehmet’s Ottoman Eggs 

Eggs, onions, butter, salt, black pepper, vinegar, red chili flakes, sugar

Arabic Fattoush Salad 

pita bread, cucumber, tomatoes, onion, parsley, mint, olive oil, lemon, sumac, garlic, salt, pepper, feta cheese.

Adana Kebabs (Ground Lamb Kebabs)

ground lamb, kosher salt, cumin, sumac, pepper flakes, onion, pita, parsley, tomatoe

Firik Salatasi (Vegan Turkish Freekah Salad)

freekeh, water, salt, olive oil, lemon, yellow bell pepper, onion, parlsey, mint, pomegranate seeds

Balli Mahmudiye

orzo, butter, parsley, dill, Turkish pepper flakes, olive oil, chicken breast, onion, almonds, apricots, lemons, honey, cornstarch, sea salt.

Tulumba (fried dough)

sugar, water, lemon, flour, butter, semolina, corn starch, salt, eggs, oil

Turkish Ice Cream

milk, sugar, salep, vanilla


Please check back for any updates that may occur.

Hope to see you there.